Apple & Spice Pork Roast

Pork
Apple & Spice Pork Roast
0
11
340
100

Description

A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered corn, mashed potatoes and Fall Apple Slaw.

Ingredients

4 pounds pork loin roast (boneless)
1 cup applesauce
1/3 cup brown sugar (packed)
2 teaspoons vinegar
1 teaspoon prepared mustard
1/4 teaspoon ground cloves
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon black pepper

Directions

1Heat oven to 350 degrees F. Stir together applesauce, brown sugar, vinegar, mustard and cloves in small bowl; refrigerate half of the applesauce mixture and set aside remaining applesauce mixture. Combine flour, salt, sugar, garlic powder and pepper in another small bowl.
2Rub flour mixture evenly over entire surface of pork. Place pork on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 140 degrees F. Spoon reserved applesauce mixture over roast. Roast 1 to 1 1/2 hours total cooking time (about 20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven to serving platter; cover with foil and let rest about 10 minutes before slicing.
3Heat chilled applesauce mixture in small saucepan until boiling; boil for 1 minute. Spoon heated applesauce mixture over pork slices.
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NutritionView more

340Calories
Sodium9%DV210mg
Fat23%DV15g
Protein75%DV38g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol115mg38%
Sodium210mg9%
Potassium680mg19%
Protein38g75%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.