This loaf cake is just right for keeping on the kitchen counter so a slice is always within reach, say with your afternoon cup of tea or a midmorning pick me up. It's also great for a weekend brunch offering. Plain yogurt makes cakes that are nice and tender (similar to buttermilk), as does the oil that's used in place of butter. Grated apples impart flavor, moistness and contrasting texture in every bite.
- Preheat oven to 180°C (approximately 350°F).
- Mix flour with baking powder.
- Whisk eggs and sugar until creamy.