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Apple Wraps with Almond Butter & Granola
KITCHENAID14Ingredients
45Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 300°F
- Combine coconut flakes, almonds, pumpkin seeds, pecans, poppy seeds and sesame seeds in large bowl. Sprinkle with sea salt and cinnamon. Drizzle with honey and coconut oil and toss to combine. Spread evenly on large baking sheet and place in oven. Bake 20-25 minutes until golden, stirring halfway through. Cool completely on wire rack. Store in airtight container up to 3 days. Makes about 4 cups. Save remaining granola for another use.
- Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert food holder into center of one end of apple and secure onto attachment. Insert food skewer through apple, up to first mark. Attach Thin Blade to attachment. Position bowl under blade to catch apple. Turn Stand Mixer to Speed 2 and position blade against apple to process.
- Cut apple sheet into 6-inch lengths, yields about 12 sheets. Place 2 sheets on top of each other and brush with lemon juice. Spread 1 teaspoon almond butter or peanut butter on the top sheet and sprinkle with 1 teaspoon granola. Roll, securing with a pick, if needed.
- Serve immediately.
NutritionView More
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900Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories900Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium820mg23% |
Protein18g35% |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber15g60% |
Sugars23g46% |
Vitamin A2% |
Vitamin C10% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.