Apple Whole Wheat Pancakes

Name: Apple Whole Wheat Pancakes
Total time: 35 min
Yield: 18 servings
Ingredients: 1 apple firm; non-stick cooking spray; 1 tablespoon cinnamon sugar; 2 eggs separated; 1 cup low fat buttermilk; 1 cup low fat milk; 3 tablespoons oil canola, safflower; 3 tablespoons sugar; 2 cups whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons butter softened; 1 tablespoon cinnamon sugar

KITCHENAID

14Ingredients

35Minutes

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Description

These 100% whole-wheat pancakes are incredibly light and fluffy.

Ingredients

US|METRIC

SERVINGS:

1 apple (firm)

non-stick cooking spray

1 tablespoon cinnamon sugar

2 eggs (separated)

1 cup low fat buttermilk

1 cup low fat milk

3 tablespoons oil (canola, safflower)

3 tablespoons sugar

2 cups whole wheat flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons butter (softened)

1 tablespoon cinnamon sugar

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Directions

Remove stem from apple and slice a small piece off bottom of apple for skewer. Use
spiralizer to peel and slice fruit. Cut prepared apple into eighths. Heat a small
skillet sprayed with nonstick cooking spray over medium heat. Add apple and stir in

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Apple Whole Wheat Pancakes

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