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Description
Ingredients
US|METRIC
8 SERVINGS
- 2 sticks unsalted butter (225 g, soft but cool, about 65°F, 18°C, cut into 1-inch-thick slices, for tart shell)
- 3/4 cup granulated sugar (170 g, for tart shell)
- 1 large egg (50 g, for tart shell)
- 1 large egg yolk (20 g, for tart shell)
- 3 cups all-purpose flour (425 g, plus more for dusting, for tart shell)
- 2 tsp. kosher salt (8 g, for tart shell)
- 2 Tbsp. heavy cream (30 g, for tart shell)
- 1 Tbsp. vanilla extract (15 g, for tart shell)
- 1 tsp. lemon zest (5 g, for tart shell)
- 2 cups Honeycrisp apples (257 g, peeled and cubed, for compote)
- 2 Tbsp. sugar (20 g, for compote)
- 1/4 tsp. canela (1 g, for compote)
- 1 Tbsp. lemon juice (12 g, for compote)
- 1/4 cup apple juice (56 g/2 oz./50 mL, for compote)
- 4 Honeycrisp apples (medium, for spiral)
- 3 Tbsp. unsalted butter (39 g, for spiral)
- 1 tsp. lemon juice (6 g, for spiral)
- 1 tsp. sugar (6 g, for spiral)
- 4 Tbsp. sweet orange marmalade (48 g, for spiral)
- 5 sprigs thyme leaves (for spiral)
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Directions
- EQUIPMENT: KitchenAid® Stand Mixer, Pastry Beater, Spiralizer Attachment, 9 1/2-inch metal tart pan with removable bottom
- PREPARE DOUGH: Combine butter and sugar in the bowl of a Stand Mixer with Pastry Beater attached. Mix at Speed 1 to moisten, then increase to Speed 8 and beat until light and fluffy, about 5 minutes, pausing halfway through to scrape down the bowl and beater with a flexible spatula.
- With Stand Mixer at Speed 5, add egg and egg yolk one at a time, allowing each to fully incorporate before adding the next and pausing to scrape down bowl and beater between each addition, about 1 minute total.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium620mg26% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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