12Ingredients
250Calories
75Minutes

Ingredients

  • 6 apples (peeled, halved and cored)
  • 4 tablespoons lemon juice
  • 125 grams butter
  • 100 grams marzipan (grated)
  • 75 grams caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 200 grams plain flour
  • 1/2 teaspoon baking powder
  • 4 tablespoons jam (redcurrant)
  • 20 grams flaked almonds
  • whipped cream (to serve)

Directions

  1. Preheat the oven to 325°F. Grease a 10 1/2 inch diameter spring form pan. Score the outsides of the apple halves several times and sprinkle with lemon juice.
  2. Beat the butter, marzipan, sugar, vanilla extract and a pinch of salt until creamy. Beat in the eggs one at a time. Gradually stir in the flour and baking powder. Spoon into the pan and smooth out. Arrange the apples on top and press down lightly. Bake for 40 mins.
  3. Heat the jam in a saucepan and brush over the apples. Heat a frying pan and toast the almonds until browned. Remove the tart from the pan. Sprinkle with the almonds. Serve with whipped cream.
Discover more recipes from RecipesPlus

NutritionView more

250Calories
Sodium4%DV95mg
Fat15%DV10g
Protein6%DV3g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium95mg4%
Potassium150mg4%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User