Apple Strudel Recipe | Yummly
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Apple Strudel

MARTHA STEWART
13Ingredients
70Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup unsalted butter (plus more for pan)
  • 2 3/4 cups all purpose flour (plus more for pan)
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 tablespoon water
  • 4 slices white bread (enough to make 1 1/2 cups breadcrumbs)
  • 2/3 cup pine nuts (4 ounces)
  • 3 1/2 pounds apples (assorted, such as Macoun, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick)
  • 1 lemon
  • 1 1/2 cups raisins
  • 1 large egg yolk
  • confectioners sugar (for dusting)
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