Apple Strudel

OPEN SOURCE FOOD
14Ingredients
65Minutes
870Calories

Ingredients

US|METRIC
  • 250 grams wheat flour
  • 1/2 cup warm water
  • 1 eggs (whisked)
  • 1 tablespoon olive oil
  • 1 teaspoon wine vinegar
  • 1 pinch salt
  • 5 apples (peeled, cores cut out, sliced)
  • 100 grams raisins (poured with hot water and drained)
  • 100 grams walnuts
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar
  • 80 grams butter (melted)
  • 1 cup whipped cream
  • sliced almonds
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    Made it

    Directions

    1. 1. Sift flour, add water, egg, olive oil, vinegar and salt, mix well. Knead dough till it's smooth and elastic.
    2. 2. Form ball and let it rest for about 30 minutes.
    3. 3. Roll out dough to form rectangular. Dough should be very thin.
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    NutritionView More

    870Calories
    Sodium10% DV240mg
    Fat66% DV43g
    Protein31% DV16g
    Carbs39% DV118g
    Fiber64% DV16g
    Calories870Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium240mg10%
    Potassium870mg25%
    Protein16g31%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber16g64%
    Sugars52g104%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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