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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Sift flour, add water, egg, olive oil, vinegar and salt, mix well. Knead dough till it's smooth and elastic.
- 2. Form ball and let it rest for about 30 minutes.
- 3. Roll out dough to form rectangular. Dough should be very thin.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber16g64% |
| Sugars52g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.