Apple Spice Crumb Cake

Best Foods
Apple Spice Crumb Cake


  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 4 large eggs (slightly beaten)
  • 1 1/4 cups Hellmann's® or Best Foods® Mayonnaise
  • 1 teaspoon vanilla extract
  • 1 granny smith apples (large, peeled and chopped)
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise


  1. 1For Apple Cake, preheat oven to 350°. Grease 13  x 9-inch baking pan; set aside.
  2. 2In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.
  3. 3In medium bowl, with wire whisk,  beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and vanilla until smooth.
  4. 4Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff.  Evenly spread into prepared pan.
  5. 5For Crumb Topping, in medium bowl, combine all ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over batter.
  6. 6Bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden.  On wire rack, cool.  Serve warm or at room temperature.
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