- butter (or nonstick spray, for greasing pan)
- 6 tart apples (large, such as Granny Smiths)
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup flour (all-purpose)
- ground cinnamon (to finish)
- powdered sugar (also to finish)
|Calories570Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Peter N. 1 Dec 2018
I love this cake. It’s a huge hit everywhere I bring it. I added a little bit of cardamom and it’s just fantastic. Easy to make and will be a hit with your friends and family. Enjoy!
Jaci Glenn 10 Feb 2018
It looked pretty, and tasted ok. My office and I thought the apples needed to cook longer and that it needed more cinnamon. I think next time I might precook the apples slightly so they are so crunchy.
Barbara W. 6 Oct 2017
Fantastic dessert! I'm a good home cook, not a baker. This cake is easy to make and tastes wonderful! I've made it twice so far, and I'm working on another one today. I made the first two from organic apples purchased at our local farmers market. Freshness and crispness make a difference, from what I see of the store-bought apples that I'm using today. I suggest cutting up the apples into the springform pan to determine how many are actually needed, as I've needed between 4 to 9 apples, depending in the size. Since the batter is thick, I also recommend that you mix it in a large bowl and fold the apples into the batter to coat them. I use parchment paper in the pan and butter the bottom and sides thoroughly.
Mia R. 18 Jul 2016
It was rly good. I had a hard time figuring out if the cake was fully baked or not, but it still tasted amazing.
Maria P. 12 Jun 2016
Ligera y muy sabrosa, mejor mezclar la manzana con la masa para que quede un poco más uniforme, para esa cantidad de masa se pueden poner un par de manzanas más
Ellen A. 27 Mar 2016
My hiking girlfriends and I have a pot luck and movie night almost every month in celebration of birthdays. There are some really good cooks and bakers in attendance. All I can say is that it was EASY to make and it got rave reviews. The fact that we will hike off the calories makes it more enjoyable when eating this dessert !!