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Ingredients
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Directions
- MIX all ingredients in large bowl. Divide mixture into 16 (1 1/2 x 2-inch) balls and flatten each into a 1/3-inch-thick patty.
- HEAT large frying pan over moderate heat; coat with no-stick cooking spray.
- COOK patties in batches, 3 to 4 minutes each side, or until internal temperature reaches 165°F. Remove from pan; drain on paper towels. Serve hot.
NutritionView More
220Calories
Sodium40% DV970mg
Fat17% DV11g
Protein29% DV15g
Carbs5% DV14g
Fiber0% DV0g
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium970mg40% |
| Potassium240mg7% |
| Protein15g29% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars10g20% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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