Apple-Sausage Coffeecake

Pork
Apple-Sausage Coffeecake
0
6
220
35

Description

Warm up a crisp fall morning with this taste of the season breakfast dish.

Ingredients

4 sausages (patties)
2 tart apples (peeled, cored and sliced 1/4-inch thick)
2 tablespoons brown sugar
1 teaspoon cinnamon
1 1/2 cups pancake batter
1 tablespoon butter

Directions

1In a large skillet, saute sausage until browned. Pour off any fat from skillet, add apple slices, sprinkle with sugar and cinnamon. Saute 1-2 minutes until apples just lose their crispness. Set aside.
2Place the butter in a well-seasoned 9-inch iron skillet and heat in 450 degree F oven until bubbly and hot. Arrange the sausage in the pan, cover with apples, distributing evenly.
3Pour the batter over the apples and bake until nicely browned, about 8-15 minutes. Cut into pie-shaped wedges and serve immediately.
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NutritionView more

220Calories
Sodium15%DV370mg
Fat26%DV17g
Protein18%DV9g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium370mg15%
Potassium190mg5%
Protein9g18%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.