Apple Rye Cake Recipe | Yummly
10Ingredients
60Minutes
300Calories
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Description

Full of rich fall flavors, this Apple Rye Cake is the perfect way to celebrate apple season, changing leaves, and the arrival of cooler weather. Made with rye flour, this Apple Rye Cake is sweetened with honey and brown sugar for a sweet caramel apple flavor that balances the natural sourness of the rye flour. Diced apples and sliced almonds add a bit of texture and crunch to this tasty cinnamony Apple Rye Cake. Bake time is 40 to 50 minutes.

Ingredients

US|METRIC
  • 2 apples (medium, peeled and chopped)
  • 1 teaspoon ground cinnamon
  • 75 grams sliced almonds
  • 150 grams rye flour
  • 2 teaspoons baking powder
  • 100 grams brown sugar
  • 50 grams honey
  • 75 grams butter
  • 75 milliliters milk
  • 2 medium eggs
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    Directions

    1. Preheat the oven to 160 degrees Celsius.
    2. Place the apple into a pan with the cinnamon. Mix well.
    3. Combine the almonds, flour, and baking powder.
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    NutritionView More

    300Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars23g46%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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