Farrah M.: "I love this apple rye cake recipe so much I have…" Read More
10Ingredients
300Calories
60Minutes

Full of rich fall flavors, this Apple Rye Cake is the perfect way to celebrate apple season, changing leaves, and the arrival of cooler weather. Made with rye flour, this Apple Rye Cake is sweetened with honey and brown sugar for a sweet caramel apple flavor that balances the natural sourness of the rye flour. Diced apples and sliced almonds add a bit of texture and crunch to this tasty cinnamony Apple Rye Cake. Bake time is 40 to 50 minutes.

Ingredients

  • 2 apples (medium, peeled and chopped)
  • 1 teaspoon ground cinnamon
  • 75 grams sliced almonds
  • 150 grams rye flour
  • 2 teaspoons baking powder
  • 100 grams brown sugar
  • 50 grams honey
  • 75 grams butter
  • 75 milliliters milk
  • 2 medium eggs

Directions

  1. Preheat the oven to 160 degrees Celsius.
  2. Place the apple into a pan with the cinnamon. Mix well.
  3. Combine the almonds, flour, and baking powder.
  4. Melt the sugar with the honey and butter until dissolved, heating slightly.
  5. Add the milk and eggs to the sugar mixture and then stir in the dry ingredients. Add the apple.
  6. Pour the batter into a rectangular baking pan lined with parchment paper. Bake for 40 to 50 minutes.
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NutritionView more

300Calories
Sodium9%DV220mg
Fat22%DV14g
Protein12%DV6g
Carbs14%DV41g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol75mg25%
Sodium220mg9%
Potassium250mg7%
Protein6g12%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber4g16%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Farrah M. 29 May 2015
I love this apple rye cake recipe so much I have made it at least six times this month. It was simple and easy to make and did not require a ton of ingredients to accomplish. I loved the bold apple taste that it had; giving it a mixture of both sweet and sour. I plan to make this 4 star recipe again real soon.