- 1 sheet puff pastry (thawed)
- 2 apples (large, any variety)
- 3 tablespoons lemon juice
- 1 tablespoon flour
- 3 tablespoons apricot preserves
- 1 teaspoon cinnamon
PER SERVING *
|Calories290Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
jodi 24 Apr
failure! my pastry didnt puff properly and the middle of the rose was raw. i put it hack in the oven on low for an additional hour...still not done but now the rose petals are burned. The 20 minute prep time is more like 30 minutes. the salvagable pieces were good but way too much work to ever attempt again.
Ana P. 23 Nov 2017
I made these for Christmas last year. My family and neighbors loved them! I will be making them again this year, except I'll be using strawberry preserves, for a more reddish color :)
Clyde Chaplin 22 Mar 2017
Extensive, Easy, Beautiful & AWESOME! Finally, a cooking related App as valuable as the "Joy of Cooking"..
Annemaria C. 5 Mar 2016
These were very messy and an awful lot of work for the appearance. If you do make this, recommend you increase spices on the apples and wait for the apples to cool more - your fingers will appreciate this!
Darlene H. 10 Jan 2016
I would definitely make these again. A few tricks along the way, Make sure your apple slices are thin and I found 3 minutes in the microwave was not enough. Also I used a paper towel to dry off the apple slices before I put them on the puff pastry because at first my dough was too wet. After that, it was easy as pie!
Lynn D. 9 Nov 2015
They came out great! Looked just like picture. Used peach preserves with a little cream cheese. So beautiful! They were quite the hit. I am going to make it for Thanksgiving.