7
150
50

Ingredients

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 3 fuji apples (medium)
  • 2 tablespoons lemon juice
  • 7 ounces pastry dough (frozen puff, 1 sheet, thawed)
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon powdered sugar

Directions

  1. Preheat oven to 400°F. Combine sugar and cinnamon; set aside.
  2. Attach Spiralizer attachment to KitchenAid® Stand Mixer. Center one apple on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice blade with small core and position at end of apple. Place large bowl under blade to catch spiralized apples. Turn stand mixer to speed 4 and process until blade reaches end of apple; discard top of apple. Gather spiralized apples and cut in half vertically to create half-moons. Repeat with remaining apples.
  3. Combine apples, lemon juice and 2 tablespoons cinnamon-sugar in medium microwaveable bowl. Microwave on HIGH 2 minutes or until apples are just tender, tossing after 1 minute.Drain and let cool.
  4. Cut dough in half to create two rectangles. Roll each dough piece on lightly floured surface to a 12 x 6-inch rectangle 1/8-inch-thick, trimming as needed. Cut each rectangle into six (12 x 1-inch) pieces to create 12 strips.
  5. Working with one strip at a time, brush each strip with some of the butter and sprinkle with ½ teaspoon cinnamon-sugar. Arrange five apple slices along the dough strip with the flat edge of the apple lined up to the bottom edge of the dough, overlapping to fit. Starting with one end, roll up the entire strip carefully to create a rose shape.Place, dough-side down, into greased muffin tin. Repeat with remaining apples and dough strips. Sprinkle tarts with any remaining cinnamon-sugar.
  6. Bake 35 to 40 minutes or until bottoms are golden brown and crisp. Cool in pan 10 minutes. Remove tarts from pan; cool completely on cooling rack. Dust with powdered sugar just before serving.
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NutritionView more

150Calories
Sodium2%DV40mg
Fat12%DV8g
Protein2%DV1g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat0g
Cholesterol<5mg2%
Sodium40mg2%
Potassium
Protein1g2%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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