A stuffing of autumn flavors for stuffed pork chops or in a small roast. For cooking times check stuffed chop recipes like Apple-Stuffed Pork Chops or stuffed recipes like Spinach-Stuffed Pork Roast for guidelines.
- 1 apple (medium, tart, cored and diced)
- 2 teaspoons butter
- 1/4 cup raisins
- 1/4 cup pecans (coarsely chopped)
- 1/8 teaspoon cinnamon
- 1 pinch nutmeg
- 1 pinch allspice
- salt (to taste)
- Quickly saute apple in butter until apple begins to brown, about 2-3 minutes. Remove from heat and stir together with other ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving.