Apple Raisin Bread Pudding

McCormick
Apple Raisin Bread Pudding
2
11
590
60

Ingredients

  • 4 eggs
  • 2 cups whole milk
  • 1 cup sugar
  • 3 tablespoons butter (melted)
  • 1 1/2 teaspoons allspice (McCormick®, Ground)
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon cinnamon (McCormick®, Ground)
  • 4 cups French bread cubes (Substitutions available Italian bread cubes)
  • 1 apples (large, peeled and chopped)
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Directions

  1. 1Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.
  2. 2Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.
  3. 3Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.
Discover more recipes from McCormick

NutritionView more

590Calories
Sodium8%DV190mg
Fat42%DV27g
Protein25%DV13g
Carbs26%DV77g
Fiber12%DV3g

PER SERVING *

Calories590Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol245mg82%
Sodium190mg8%
Potassium470mg13%
Protein13g25%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber3g12%
Sugars70g140%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.