6
40

Ingredients

  • 2 sheets puff pastry
  • 1 Reinette apples
  • 1 teaspoon brown sugar
  • cinnamon (to taste)
  • 1 eggs (beaten)
  • poppy seeds (to taste)

Directions

  1. Line a large baking sheet with parchment paper and grease lightly. Preheat oven to 400°F.
  2. Spread out the sheets of puff pastry and cut out circles.
  3. Peel the apple and cut into small pieces, mixing with the sugar and cinnamon to taste.
  4. In the center of each puff pastry circle, place a mound of apple (leaving a margin around the edge). Place another circle of dough on top, insert a stick in one end (if desired) and connect the edges of the dough, tapping with the tines of a fork to create a striped effect.
  5. Do the same with the remaining dough circles.
  6. Brush the surface of the mini pies with the beaten egg. Sprinkle the centers with poppy seeds.
  7. Bake in the oven until brown. Serve still warm.
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