Apple Pie Ice Cream Bowls Recipe | Yummly
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Apple Pie Ice Cream Bowls

KITCHENAID
7Ingredients
70Minutes
540Calories
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Apple Pie Ice Cream Bowls

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Ingredients

US|METRIC
6 SERVINGS
  • 15 oz. butternut squash (puree)
  • 1 2/3 cups heavy whipping cream
  • 2/3 cup sugar
  • 1 tsp. vanilla extract
  • 1 1/2 tsp. pumpkin pie spice
  • 1 granny smith apple (finely chopped)
  • 1 pie crust (store-bought)
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    Directions

    1. Freeze your KitchenAid® Ice Cream Maker overnight on the coldest freezer setting.
    2. Preheat oven to 450°F. Grease a KitchenAid® Muffin Pan with nonstick cooking spray.
    3. Roll out the pie crust and use a small bowl to stamp out circles. Press the pie crust into and up the sides of the Muffin Pan.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium210mg9%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A170%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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