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Love Is...: "Very delicious and moist! I used almond milk and…" Read More
14Ingredients
60Minutes
340Calories
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Description
Toss the instant oatmeal packets aside — make a batch of this easy apple-cinnamon baked oatmeal for the week instead! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Preheat the oven to 375°F.
- Core the apples and dice into 1/2 inch cubes. Set aside.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium150mg6% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Love Is... 3 years ago
Very delicious and moist! I used almond milk and substituted some of it for dairy free hazelnut cream. I believe this is what made it moist because it always keep my oatmeal moist whenever I use it. A bit of fall on a spring day! Will definitely be a staple in my breakfast and even snacks.
luis miguel bonilla 4 years ago
I really liked the texture that it came out, nothing that fancy and based on the same exact amount of ingredients used had a lack of flavor. I would recommend to add a bit more sugar to add sweetness and a bit more cinammon.
Amanda Reed 4 years ago
This turned out great and was very easy. I have now separated it into individual containers so I can just reach into the fridge in the morning and grab my breakfast on my way to work for the week. Thanks!
Rina Crawford 4 years ago
Like a cross between apple crisp and baked oatmeal - perfect! Lightly crisp on top, moist and loose inside but holds its shape. I'm loving it with a spoonful of sour cream. Found the recipe while ISO things to make with kefir and sour milk (I tried it with the latter).
Rebeccah Lockwood 5 years ago
I was expecting it to be more like apple crisp, but it was more like bowl of thick spicy oatmeal with apples. ..nothing exceptional about it. i would eat it for breakfast this one time . but not for dessert.
Jones 5 years ago
This turned out great. Works as a dessert with a little vanilla ice cream. Though I plan to serve it for breakfast this week. Hopefully the toddler will like it too.
Jennifer Kube 5 years ago
Very yummy! It could use a little more apple & a little less sugar. Took about 75 mins to bake.