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Description
This recipe for homemade Apple Pie is the perfect harvest time treat. Celebrate the arrival of autumn and spend an afternoon picking apples for this warm and delicious pie. Made with a homemade pie crust that has the perfect flake and slight hint of lemon flavor, this pie is filled with a layer of peach jam topped with diced apples, agave syrup, and chopped hazelnuts. Prepare the pie dough the night before as it should be chilled overnight.
Ingredients
Directions
- Combine the flour, the sugar, the butter, a pinch of salt, and the grated lemon peel. Use the tips of your fingers to combine the ingredients into and oatmeal-like consistency.
- Add the egg yolk and a few tablespoons of milk, if necessary, and knead quickly.
- Once the dough is uniform in consistency, cover it in plastic wrap and refrigerate it for 2 hours, overnight is recommended.
NutritionView More
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| Calories900Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium500mg21% |
| Potassium350mg10% |
| Protein9g18% |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber7g28% |
| Sugars61g122% |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.