IVY K.: "It is a simple, no hassle and traditional recipe.…" Read More
8Ingredients
240Calories
75Minutes

Ingredients

  • 1 box pie crust (ready-made, or homemade for a double crust pie)
  • 4 pounds apples (green-skinned, peeled, cored, cut into wedges)
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cinnamon
  • 1 tablespoon cornstarch
  • 1 large egg white (lightly whisked)
  • heavy cream (to serve)

Directions

  1. Preheat oven to 400°F. Combine apples, 1 cup sugar, juice and cinnamon in a large saucepan over moderately high heat; cook and stir for 8 minutes or until apples are just tender.
  2. Combine cornstarch and 2 tablespoons water in a bowl. Add to apple mixture; cook and stir for 2 minutes or until mixture thickens slightly. Remove from heat. Cool completely.
  3. Roll out half the pastry (one sheet) between two sheets of parchment to a 12-inch disc. Line an 8-inch diameter, 2-inch deep pie plate with pastry; trim edges. Chill for 15 minutes.
  4. Line pastry with parchment. Cover base with dried beans, rice or pie weights. Bake for 10 minutes. Remove weights and paper. Bake for 5 minutes more or until just colored. Spoon apple mixture into pastry shell. Roll out remaining pastry between two sheets of baking paper to a 12-inch disc. Brush edge with some egg white. Place pastry, egg white-side down, over apple mixture; trim. Tamp edges with the tines of a fork to seal. Cut a small cross in top of pastry. Brush with remaining egg white. Sprinkle with 1 tbsp sugar. Bake for 30 minutes or until golden. Serve with cream, if desired.
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NutritionView more

240Calories
Sodium0%DV10mg
Fat2%DV1.5g
Protein2%DV<1g
Carbs20%DV59g
Fiber20%DV5g

PER SERVING *

Calories240Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium10mg0%
Potassium260mg7%
Protein<1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber5g20%
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
IVY K. 7 Dec 2015
It is a simple, no hassle and traditional recipe. Needs no modification whatsoever even a child could make one.......delish.