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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup balsamic vinegar
- 1/4 cup walnut oil
- 1 1/2 Tbsp. champagne vinegar
- 1/2 cup sugar
- 2 Tbsp. balsamic vinegar
- 1 1/2 cups pecan (pieces I like halves)
- 8 cups romaine lettuce (or sturdy greens of your choice)
- 2 red apples (unpeeled, diced, store in lemon water to avoid browning)
- 6 oz. cheddar cheese (grated)
- 1 1/2 cups dates (finely chopped)
- 4 shallots (large, finely minced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium760mg22% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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