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Apple Pancakes with Ice Cream and Honey
O MEU TEMPERO9Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams self rising flour
- 250 mL milk
- 1 eggs
- 2 apples
- 1 tsp. vanilla extract
- 3 Tbsp. brown sugar
- honey (to taste)
- 4 scoops ice cream
- oil (for frying)
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Directions
- In a bowl, whisk the flour with the milk.
- Add the egg, grated and peeled apples, vanilla extract, and sugar.
- In a frying pan, heat the oil.
- Use a soup ladle to pour the batter into the frying pan. When the batter begins to bubble, flip the pancake. Continue until all the batter has been used.
- Serve with ice cream and honey.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium750mg31% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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