Apple Pancakes with Ice Cream and Honey

O Meu Tempero
Apple Pancakes with Ice Cream and Honey
0
9
510
30

Ingredients

200 grams self rising flour
250 milliliters milk
1 eggs
2 apples
1 teaspoon vanilla extract
3 tablespoons brown sugar
honey (to taste)
4 scoops ice cream
oil (for frying)

Directions

1In a bowl, whisk the flour with the milk.
2Add the egg, grated and peeled apples, vanilla extract, and sugar.
3In a frying pan, heat the oil.
4Use a soup ladle to pour the batter into the frying pan. When the batter begins to bubble, flip the pancake. Continue until all the batter has been used.
5Serve with ice cream and honey.
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NutritionView more

510Calories
Sodium31%DV750mg
Fat25%DV16g
Protein24%DV12g
Carbs26%DV79g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol90mg30%
Sodium750mg31%
Potassium460mg13%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber4g16%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.