7Ingredients
190Calories
40Minutes

Ingredients

  • 12 ounces pork tenderloin (cut into four mini tenderloins)
  • 1 apple (cut into 1/2 inch chunks, Gala or Fuji apple preferred)
  • 1 teaspoon dried thyme
  • 1/2 cup chicken stock
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons unsalted butter
Read Directions

NutritionView more

190Calories
Sodium28%DV680mg
Fat14%DV9g
Protein37%DV19g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat
Cholesterol70mg23%
Sodium680mg28%
Potassium430mg12%
Protein19g37%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User