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Description
Fruit is a favorite partner with pork, and these braised chops feature both raisins and apples. A spark of mustard brings all the flavors together for an autumn-inspired skillet supper. Serve with hot cooked noodles and broccoli spears.
Ingredients
US|METRIC
6 SERVINGS
- 6 pork chops (3/4-inch thick)
- 2 tsp. vegetable oil
- 2 cups apple cider (OR juice)
- 1/3 cup mustard (coarse-grained)
- 3 apples (medium, cored, sliced 1/2-inch thick)
- 1/2 cup raisins
- 1/2 cup green onions (sliced)
- 2 Tbsp. cornstarch
- 1/4 cup water
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Directions
- Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper. Combine apple cider and mustard; pour over pork chops. Cover and simmer for 8 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Place pork chops and apples on serving platter; keep warm. Stir combined cornstarch and water into pan juices; cook and stir until thickened. Serve sauce over pork chops and apples.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium960mg27% |
| Protein34g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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