Apple Orchard Pork Chops

Name: Apple Orchard Pork Chops
Total time: 2100 s
Yield: 6 servings
Ingredients: 6 pork chops 3/4-inch thick; 2 teaspoons vegetable oil; 2 cups apple cider OR juice; 1/3 cup mustard coarse-grained; 3 apples medium, cored, sliced 1/2-inch thick; 1/2 cup raisins; 1/2 cup green onions sliced; 2 tablespoons corn starch; 1/4 cup water

Pork

9Ingredients

┅Calories

35Minutes

Description

Fruit is a favorite partner with pork, and these braised chops feature both raisins and apples. A spark of mustard brings all the flavors together for an autumn-inspired skillet supper. Serve with hot cooked noodles and broccoli spears.

Ingredients

servings:

6 pork chops (3/4-inch thick)
2 teaspoons vegetable oil
2 cups apple cider (OR juice)
1/3 cup mustard (coarse-grained)
3 apples (medium, cored, sliced 1/2-inch thick)
1/2 cup raisins
1/2 cup green onions (sliced)
2 tablespoons corn starch
1/4 cup water

Order ingredients now on

Instacart

Directions

Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper. Combine apple cider and mustard; pour over pork chops. Cover and simmer for 8 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Place pork chops and apples on serving platter; keep warm. Stir combined cornstarch and water into pan juices; cook and stir until thickened. Serve sauce over pork chops and apples.

Discover more recipes from Pork