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Description
Serve with BBQ Roasted Pork Tenderloin Stuffed with Braised Collard Greens & Caramelized Onions.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup ketchup (low-sodium)
- 1/2 cup apple cider (OR juice)
- 1/3 cup apple (grated)
- 1/3 cup onion (grated)
- 2/3 cup rice vinegar
- 1/4 cup worcestershire sauce
- 1 Tbsp. yellow mustard
- 3 Tbsp. honey
- 1 Tbsp. chipotle chile in adobo sauce (minced)
- 1 Tbsp. lemon juice
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/2 Tbsp. black pepper
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Directions
- In a medium heavy pot, add all ingredients. Over medium-high heat, whisk to fully combine. Reduce sauce down until thickened while stirring frequently.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1620mg68% |
| Potassium500mg14% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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