9
500
50

Ingredients

  • 1 1/4 pounds boneless pork tenderloin
  • 2 tablespoons olive oil
  • 2 teaspoons sage (chopped)
  • salt
  • pepper
  • 1 gala apples (core removed and cut into chunks with the skin on)
  • 1/2 yellow onion (diced)
  • 2 tablespoons balsamic vinegar
  • 1 cup apple jam
Read Directions

NutritionView more

500Calories
Sodium13%DV300mg
Fat20%DV13g
Protein59%DV30g
Carbs22%DV66g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol90mg30%
Sodium300mg13%
Potassium730mg21%
Protein30g59%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber3g12%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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