Apple-Glazed Pork Roast with Sauerkraut

Pork
Apple-Glazed Pork Roast with Sauerkraut
0
10
440
115

Description

Sauerkraut, apples and caraway seed herald the German culinary roots of this hearty roast. Put this in the oven on a Sunday afternoon for a “winter’s coming” Sunday supper. Serve with sliced rye bread and a cucumber salad.

Ingredients

  • 5 pounds pork sirloin roast
  • 1 tablespoon brown sugar
  • 1 tablespoon corn starch
  • 3/4 teaspoon caraway seeds (divided)
  • 1/4 teaspoon salt
  • 2 cups apple juice (divided)
  • 1 tablespoon lemon juice
  • 32 ounces sauerkraut (drained and rinsed)
  • 1 1/2 cups apples (chopped)
  • 1/2 cup carrots (coarsely shredded)

Directions

  1. 1In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon of the caraway seed and salt. Stir in 1 1/2 cups apple juice and lemon juice. Cook and stir over medium heat until thickened. Set aside. Place pork in shallow roasting pan. Roast at 350 degrees F. for 1 hour.
  2. 2Spoon combined sauerkraut, apples, carrot, 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast. Pour apple juice mixture over pork roast and sauerkraut; cover. Roast 30 minutes longer, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
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NutritionView more

440Calories
Sodium25%DV600mg
Fat17%DV11g
Protein125%DV64g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories440Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol195mg65%
Sodium600mg25%
Potassium1310mg37%
Protein64g125%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.