14Ingredients
Calories
60Minutes

Ingredients

  • 4 pounds New York (top loin) pork roast
  • 1 tablespoon dried basil
  • salt
  • pepper
  • 1 cup apple juice
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 1 bag cornbread stuffing mix
  • 1 can crushed pineapple
  • 1/4 cup evaporated skim milk
  • 2 eggs
  • 1/4 cup butter (melted)
  • 1/2 cup sugar

Directions

  1. Preheat your oven to 400 degrees F.
  2. Rub pork roast with basil and salt and pepper. Place roast fat side up in a roasting pan.
  3. In a bowl add apple juice, brown sugar, soy, and Worcestershire sauce together. Mix well.
  4. Using a basting brush, baste roast with apple-glaze.
  5. Place roast in oven and cook until pork has reached an internal temperature between 145 degrees F. (medium rare) to 160 degrees F. (medium), using a meat thermometer to check the temperature, about 40 minutes.
  6. While roast is baking, make the stuffing:In a bowl, add corn bread stuffing, pineapples, evaporated milk, sugar, eggs and butter. Mix well together.
  7. Place your stuffing inside a baking dish, cover with foil then bake for 35-40 minutes at 400 degrees F.
  8. After pork is removed from oven, let it rest for at least 10 minutes. Slice pork and serve alongside stuffing.
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