Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing

Pork
Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing
2
14
370
60

Ingredients

  • 4 pounds New York pork roast
  • 1 tablespoon dried basil
  • salt
  • pepper
  • 1 cup apple juice
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 1 bag cornbread stuffing mix
  • 1 can crushed pineapple
  • 1/4 cup evaporated skim milk
  • 2 eggs
  • 1/4 cup butter (melted)
  • 1/2 cup sugar

Directions

  1. 1Preheat your oven to 400 degrees F.
  2. 2Rub pork roast with basil and salt and pepper. Place roast fat side up in a roasting pan.
  3. 3In a bowl add apple juice, brown sugar, soy, and Worcestershire sauce together. Mix well.
  4. 4Using a basting brush, baste roast with apple-glaze.
  5. 5Place roast in oven and cook until pork has reached an internal temperature between 145 degrees F. (medium rare) to 160 degrees F. (medium), using a meat thermometer to check the temperature, about 40 minutes.
  6. 6While roast is baking, make the stuffing:In a bowl, add corn bread stuffing, pineapples, evaporated milk, sugar, eggs and butter. Mix well together.
  7. 7Place your stuffing inside a baking dish, cover with foil then bake for 35-40 minutes at 400 degrees F.
  8. 8After pork is removed from oven, let it rest for at least 10 minutes. Slice pork and serve alongside stuffing.
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NutritionView more

370Calories
Sodium58%DV1400mg
Fat22%DV14g
Protein14%DV7g
Carbs19%DV56g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol135mg45%
Sodium1400mg58%
Potassium440mg13%
Protein7g14%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber2g8%
Sugars50g100%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.