Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing

Name: Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing
Total time: 3600 s
Yield: 4 servings
Ingredients: 4 pounds New York pork roast; 1 tablespoon dried basil; salt; pepper; 1 cup apple juice; 1/4 cup brown sugar; 1/4 cup soy sauce; 1/4 cup worcestershire sauce; 1 bag cornbread stuffing mix; 1 can crushed pineapple; 1/4 cup evaporated skim milk; 2 eggs; 1/4 cup butter melted; 1/2 cup sugar

Pork

14Ingredients

370Calories

60Minutes

Ingredients

servings:

4 pounds New York pork roast
1 tablespoon dried basil
salt
pepper
1 cup apple juice
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup worcestershire sauce
1 bag cornbread stuffing mix
1 can crushed pineapple
1/4 cup evaporated skim milk
2 eggs
1/4 cup butter (melted)
1/2 cup sugar

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Directions

1Preheat your oven to 400 degrees F.
2Rub pork roast with basil and salt and pepper. Place roast fat side up in a roasting pan.
3In a bowl add apple juice, brown sugar, soy, and Worcestershire sauce together. Mix well.
4Using a basting brush, baste roast with apple-glaze.
5Place roast in oven and cook until pork has reached an internal temperature between 145 degrees F. (medium rare) to 160 degrees F. (medium), using a meat thermometer to check the temperature, about 40 minutes.
6While roast is baking, make the stuffing:In a bowl, add corn bread stuffing, pineapples, evaporated milk, sugar, eggs and butter. Mix well together.
7Place your stuffing inside a baking dish, cover with foil then bake for 35-40 minutes at 400 degrees F.
8After pork is removed from oven, let it rest for at least 10 minutes. Slice pork and serve alongside stuffing.