Apple Glazed BBQ Baby Back Ribs

FOODISTA
13Ingredients
105Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup dark brown sugar
  • 4 teaspoons garlic salt
  • 4 teaspoons ancho chile powder (pure)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground white pepper (freshly)
  • 1/2 cup apple cider
  • 1/4 cup apple jelly (melted)
  • 1/4 cup honey
  • 2 baby back ribs (racks, about 4 pounds)
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    Directions

    1. 1. Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
    2. 2. Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
    3. 3. Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve with grilled corn and Banana-Nutella S'mores for dessert
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    NutritionView More

    380Calories
    Sodium52% DV1240mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs22% DV66g
    Fiber4% DV1g
    Calories380Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium1240mg52%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber1g4%
    Sugars59g118%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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