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Description
We took some of fall’s best flavors—apples, maple syrup and gingersnaps—and put them in one extraordinary dessert pizza. Step one: make sugar cookie dough crust. Step two: spread with maple cream cheese mixture and top with apples and crushed gingersnaps. Step three: devour.
Ingredients
US|METRIC
16 SERVINGS
- 16.5 oz. sugar cookie dough (refrigerated Pillsbury™)
- 1 tart apple (medium sweet-, Honeycrisp, cut into 1/4-inch slices)
- 1/3 cup sugar
- 1/4 tsp. ground cinnamon
- 1 pkg. cream cheese (8 oz each, softened)
- 1/2 tsp. maple extract
- 1 1/2 cups cool whip (original whipped topping, thawed, from 8-oz container)
- 1/2 cup crushed gingersnap cookies (coarsely, about 6 cookies from 16-oz box)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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