Apple-Ginger Sauce

Pork
Apple-Ginger Sauce
0
8
160
25

Description

Sauce recipe for Roasted Pork Tenderloin with Apple-Ginger Sauce.

Ingredients

2/3 cup apple cider
1/3 cup chicken broth (reduced-sodium)
2 tablespoons water (cold)
1 tablespoon brandy (OR apple cider)
1 1/2 teaspoons corn starch
1 teaspoon cider vinegar
1/2 teaspoon butter
1/8 teaspoon ground ginger

Directions

1Combine 2/3 cup apple cider and chicken broth in small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until mixture is reduced to 1/2 cup.
2Combine water, brandy (or apple cider) and cornstarch. Slowly stir cornstarch mixture into broth mixture using a wire whisk. Cook and stir for 2 minutes. Remove from heat; stir in vinegar, butter and ginger. Serve with roasted pork and vegetables.
3Makes 1/2 cup or 2 tablespoons per serving.
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NutritionView more

160Calories
Sodium2%DV55mg
Fat4%DV2.5g
Protein4%DV2g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium55mg2%
Potassium75mg2%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.