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Description
Sauce recipe for Roasted Pork Tenderloin with Apple-Ginger Sauce.
Ingredients
US|METRIC
1 SERVINGS
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Directions
- Combine 2/3 cup apple cider and chicken broth in small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until mixture is reduced to 1/2 cup.
- Combine water, brandy (or apple cider) and cornstarch. Slowly stir cornstarch mixture into broth mixture using a wire whisk. Cook and stir for 2 minutes. Remove from heat; stir in vinegar, butter and ginger. Serve with roasted pork and vegetables.
- Makes 1/2 cup or 2 tablespoons per serving.