Apple-Ginger Sauce

Name: Apple-Ginger Sauce
Total time: 1500 s
Yield: 1 servings
Ingredients: 2/3 cup apple cider; 1/3 cup chicken broth reduced-sodium; 2 tablespoons water cold; 1 tablespoon brandy OR apple cider; 1 1/2 teaspoons corn starch; 1 teaspoon cider vinegar; 1/2 teaspoon butter; 1/8 teaspoon ground ginger

Pork

8Ingredients

160Calories

25Minutes

Description

Sauce recipe for Roasted Pork Tenderloin with Apple-Ginger Sauce.

Ingredients

servings:

2/3 cup apple cider
1/3 cup chicken broth (reduced-sodium)
2 tablespoons water (cold)
1 tablespoon brandy (OR apple cider)
1 1/2 teaspoons corn starch
1 teaspoon cider vinegar
1/2 teaspoon butter
1/8 teaspoon ground ginger

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Directions

1Combine 2/3 cup apple cider and chicken broth in small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until mixture is reduced to 1/2 cup.
2Combine water, brandy (or apple cider) and cornstarch. Slowly stir cornstarch mixture into broth mixture using a wire whisk. Cook and stir for 2 minutes. Remove from heat; stir in vinegar, butter and ginger. Serve with roasted pork and vegetables.
3Makes 1/2 cup or 2 tablespoons per serving.

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