Apple Ginger Galette Recipe | Yummly
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Apple Ginger Galette

KITCHENAID
17Ingredients
60Minutes
270Calories
Read Directions
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 3 tablespoons butter (cold)
  • 3 tablespoons shortening (or lard, cold)
  • 4 tablespoons ice cold water
  • 3 Granny Smith apples (medium-sized)
  • 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh ginger (grated)
  • 1/2 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon all spice
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 egg
  • 3 teaspoons water
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    Directions

    1. In a medium bowl, mix the salt and flour with a whisk. Add the butter and shortening; using a pastry blender, mix them into the flour until it it resembles pea-sized pieces. Sprinkle water into the mixture, 1 tablespoon at a time, gently mixing with a fork until it holds together. If the dough is too dry, add the last tablespoon of water. Do not overwork the dough.
    2. Press the dough together in the bowl and then turn out onto a lightly floured surface; press it into a disc. Wrap the dough in plastic wrap and place in refrigerator to chill for 2 hours.
    3. Remove chilled dough from refrigerator and unwrap from plastic. Sprinkle a small amount of flour on the countertop surface, and lightly sprinkle the top of the pie dough with flour. Roll the pie dough into a 10-inch circle. Fold the dough in half, and transfer it to a baking sheet lined with parchment paper to allow easy transfer of the Galette to the Baking Stone.
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A4%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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