Apples, port wine, fresh lemon juice, and ground cinnamon make up the flavorful fruit filling in this dessert, which is similar to a classic crisp thanks to the crunchy topping that's made my mixing toether oatmeal, flour, brown sugar, and melted margarine until it comes together to form a kind of paste that can be crumbled over the filling in the baking dish and which turns crisp and golden brown during baking.


6 pippin apples (medium)
port wine (to taste)
lemon juice (to taste)
cinnamon (to taste)
1 cup oatmeal
1 cup flour
1 cup brown sugar
3/4 cup margarine (melted)


1Peel and dice apples and arrange in a rectangular baking dish.
2Sprinkle with Port wine, lemon and cinnamon.
3In a bowl, mix oatmeal, flour, brown sugar and margarine.
4Cover apples with oatmeal mixture.
5Bake in preheated oven for about 45 minutes until apples are knife-tender and top is browned.
6Serve warm or cold with vanilla ice cream, if desired.
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