Apples, port wine, fresh lemon juice, and ground cinnamon make up the flavorful fruit filling in this dessert, which is similar to a classic crisp thanks to the crunchy topping that's made my mixing toether oatmeal, flour, brown sugar, and melted margarine until it comes together to form a kind of paste that can be crumbled over the filling in the baking dish and which turns crisp and golden brown during baking.


  • 6 pippin apples (medium)
  • port wine (to taste)
  • lemon juice (to taste)
  • cinnamon (to taste)
  • 1 cup oatmeal
  • 1 cup flour
  • 1 cup brown sugar
  • 3/4 cup margarine (melted)


  1. Peel and dice apples and arrange in a rectangular baking dish.
  2. Sprinkle with Port wine, lemon and cinnamon.
  3. In a bowl, mix oatmeal, flour, brown sugar and margarine.
  4. Cover apples with oatmeal mixture.
  5. Bake in preheated oven for about 45 minutes until apples are knife-tender and top is browned.
  6. Serve warm or cold with vanilla ice cream, if desired.
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