Apple Crumble with an Almond Twist

As receitas lá de casaReviews(1)
Kelly G.: "This dessert was as good as it gets. Apple is one…" Read More
8Ingredients
1140Calories
50Minutes

Apple crumble signals the arrival of autumn with all of its changing leaves and cooler weather. The addition of plum jam and almonds to this fall favorite make it a unique melt-in-your-mouth dessert that will have you reaching for a second serving. Serve with your favorite flavor of ice cream.

Ingredients

  • 7 apples (medium-sized)
  • 4 tablespoons plum jam
  • 1/2 lemon juice
  • 200 grams wheat flour
  • 75 grams almonds (unpeeled, optional, almond peel intensifies flavor and color)
  • 150 grams sugar
  • 50 grams rolled oats
  • 250 grams butter

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. In a baking pan, pour lemon juice and plum juice.
  3. Peel and core the apples, cut into small cubes, and add to pan. Mix everything very well, using your hands to mix if necessary.
  4. In the food processor, chop the almonds slightly. Add flour, rolled oats, sugar, and finally cold margarine cut into small pieces. Mix to a granulated mixture, thicker than beach sand.
  5. Cover the apples with the mixture, and bake for 25 or 30 minutes or until golden.
  6. Serve warm or cold, plain or with a scoop of ice-cream.
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NutritionView more

1140Calories
Sodium15%DV370mg
Fat95%DV62g
Protein25%DV13g
Carbs49%DV146g
Fiber64%DV16g

PER SERVING *

Calories1140Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat33g165%
Trans Fat
Cholesterol135mg45%
Sodium370mg15%
Potassium760mg22%
Protein13g25%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate146g49%
Dietary Fiber16g64%
Sugars80g160%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kelly G. 15 Jun 2015
This dessert was as good as it gets. Apple is one of my favorite things to incorporate into my desserts. This dish is super tasty, it sort of melts in your mouth a little. I took the suggestion and didn’t use unpeeled almonds. I believe it made all the difference. Seriously, amazing recipe. Will definitely be doing this again sometime, and soon.