Apple Crumble with Chocolate

As receitas lá de casa
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Rosalind D.: "Great dessert idea and recipe. I can't say I have…" Read More
Apple Crumble with Chocolate Recipe
10
900
45

Apple crumble is a quick and easy crowd pleaser and a fall favorite. Made with honey and port wine, this apple crumble has a deep and rich flavor that is rounded out with the addition of chocolate chips. Sweet, salty, and just a little bit nutty, this apple crumble is a must bake.

Ingredients

  • 4 pippin apples
  • 1/2 lemon juice
  • 600 milliliters port wine
  • 3 tablespoons honey
  • ground cinnamon
  • 1 cup oats
  • 1 cup wheat flour
  • 1 cup sugar (yellow)
  • 1/2 cup chocolate chips
  • 3/4 milk (melted margarine)

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Peel and core the apples, and cut into thin slices.
  3. Evenly distribute the apples in a baking tray, and sprinkle with lemon juice, Port wine, honey, and cinnamon.
  4. In a bowl, mix all the remaining ingredients with a wooden spoon, until obtaining a homogeneous mixture.
  5. Spread this topping on top of the apples, and bake until the apples are fully cooked.
  6. Serve cold, hot, or warm, with a scoop of ice cream.
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NutritionView more

900Calories
Sodium2%DV50mg
Fat17%DV11g
Protein27%DV14g
Carbs50%DV150g
Fiber40%DV10g

PER SERVING *

Calories900Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol<5mg1%
Sodium50mg2%
Potassium640mg18%
Protein14g27%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate150g50%
Dietary Fiber10g40%
Sugars79g158%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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