Apple Crumble Tartlets

MurmuresReviews(1)
Brittany F.: "These scones were light and delicately flavored.…" Read More
8Ingredients
430Calories
90Minutes

With the beginning of autumn comes apple season and the perfect opportunity to make these individually sized apple crumble tartlets. A buttery crumble topping sits atop sliced apples and a brown sugar sour cream filling. Use an apple corer/peeler/slicer for added ease. With instructions for how to make your own pie crust, allow for time for the dough to cool in the refrigerator. Nevertheless, these tasty tarts are ready in 90 minutes.

Ingredients

  • 1 1/2 cups unbleached flour
  • salt
  • 1/2 cup brown sugar
  • 3/4 cup butter (diced and softened)
  • 2 egg yolks
  • 3 cortland apples (beautiful, thinly sliced)
  • 6 tablespoons sour cream
  • 1/2 cup oatmeal

Directions

  1. Mix 1 1/4 cup of flour and a pinch of salt.
  2. In another bowl, cream 1/4 cup sugar with 1/2 cup butter until smooth. Add the egg yolks.
  3. Add the dry ingredients to the butter mixture. It will have a grainy texture.
  4. Form a ball of dough and let it rest in the frige for one hour.
  5. Roll the dough and arrange it in the 6 tartlet pans. Do not forget to prick your pie base with a fork so it bakes flat.
  6. Set aside.
  7. Cut the apples into thin slices.
  8. In a medium-sized bowl mix the sour cream and 1/4 cup brown sugar. Place a spoonful of it in each pie shell.
  9. Arrange the apple slices on top it.
  10. In another bowl, mix 1/4 cup butter, 1/2 cup oats, and 1/4 cup flour until it looks like breadcrumbs.
  11. Place the crumble over the apples.
  12. Bake for 40 minutes.
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NutritionView more

430Calories
Sodium14%DV330mg
Fat43%DV28g
Protein10%DV5g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat17g85%
Trans Fat
Cholesterol140mg47%
Sodium330mg14%
Potassium105mg3%
Protein5g10%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Brittany F. 5 Jul 2015
These scones were light and delicately flavored. The essence of lavender with the almond milk was a nice touch. I brushed the tops with a simple sugar glaze and enjoyed them with melted butter and a glass of tea.