Apple Crumble Tart

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Apple Crumble Tart Recipe
19
480
60

Ingredients

  • 340 grams plain flour
  • 115 grams caster sugar
  • 2 baking powder (scant tsp)
  • 1 eggs
  • 1 egg yolks
  • 225 grams butter
  • 2 kilograms apples (peeled, cored and chopped)
  • 5 tablespoons lemon juice
  • 75 grams maple syrup
  • 75 grams sultana
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 140 grams custard powder (vanilla)
  • 1 tablespoon corn flour
  • 75 grams marzipan (coarsely grated)
  • 2 tablespoons slivered almonds
  • 75 grams powdered sugar
  • 2 tablespoons bread crumbs

Directions

  1. For tart dough, combine 1 3/4 cups flour, 1/3 cup sugar, a pinch of salt, baking powder, 1 egg and 3/4 cup butter and knead until smooth. Wrap in plastic wrap and chill for 1 hour.
  2. For filling, place apples in a large saucepan with 3 tbsp lemon juice. Add maple syrup, raisins and spices and bring to a boil, stirring occasionally. Cover and simmer 3-4 mins. Strain and return cooking liquid to saucepan. Add custard powder, cornstarch, and 6 tbsp water and simmer for 1 min, stirring. Add apples and set aside to cool for 2 hours.
  3. For crumble topping, combine remaining butter, sugar, marzipan, flour, almonds and egg yolk. Crumble mixture with your hands. Set aside.
  4. Preheat oven to 400°F. Grease and flour a 10 inch springform pan. Roll out pastry on a floured work surface to form a 13 inch circle then use to line the pan. Prick the base with a fork and sprinkle with breadcrumbs. Fill with apples and smooth surface. Spread crumble over top and bake for 40 mins. Let cool in pan for 4-5 hours.
  5. To serve, remove tart from pan. Combine powdered sugar and 2 tbsp lemon juice until smooth. Transfer to a piping bag and decorate top of tart.
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NutritionView more

480Calories
Sodium9%DV210mg
Fat26%DV17g
Protein8%DV4g
Carbs26%DV79g
Fiber20%DV5g

PER SERVING *

Calories480Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium210mg9%
Potassium270mg8%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber5g20%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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