7Ingredients
400Calories
70Minutes

Ingredients

  • apples (5 med., pared and cored, about 2 ¼ lbs.)
  • 3 tablespoons lemon juice
  • 1/2 cup sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon grated lemon peel
  • 1 pie shell (unbaked, 9-inch)
  • 1 crumble topping (recipe)

Directions

  1. Slice apples to make 5 cups. Sprinkle with lemon juice. Mix together sugar, flour, and lemon juice. Spoon into pastry shell. Sprinkle with crumble topping: 1/2 c. all-purpose flour 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground mace
  2. Mix all together and cut in 4 tablespoons butter to make coarse crumbs.
  3. Bake in 400 degree oven for 45-50 minutes. Serve warm with cheese slices or ice cream.
Discover more recipes from Foodista

NutritionView more

400Calories
Sodium11%DV270mg
Fat26%DV17g
Protein8%DV4g
Carbs20%DV59g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium100mg3%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber3g12%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User