Apple Crumble Recipe | Yummly

Apple Crumble

SHUGARY SWEETS(14)
Wan: "cooked a lot faster than expected, 30 min instead…" Read More
11Ingredients
50Minutes
370Calories
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Ingredients

US|METRIC
  • 14 ounces sliced apples (bag Crunch Pak, approximately 4 apples, diced)
  • 1 tablespoon lemon juice
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 1/4 cup all purpose flour
  • 1 cup light brown sugar (packed)
  • 1 cup all purpose flour
  • 1 cup quick oats
  • 1/2 cup butter (cubed)
  • 1 teaspoon cinnamon
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    NutritionView More

    370Calories
    Sodium4% DV85mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium85mg4%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars44g88%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    LT 3 months ago
    Way too much sugar and butter
    Wan 3 months ago
    cooked a lot faster than expected, 30 min instead of 45. great recipe
    Nichole M. a year ago
    Excellent.....sooooo yummy!
    Brooke Melanson a year ago
    Forgot to add the flour for the crumble and instead used sugar! It turned out gooey but I really enjoyed it
    Donna Trigell 2 years ago
    The most amazing apple crumble, turns out perfectly every time. Hot with vanilla ice cream, heavenly!
    atielia j. 2 years ago
    came out beautifully my kids came back for seconds
    Dougn Dgx 2 years ago
    Very good; perhaps I had the oven temperature a tad too high. I will try it again, but next time I’d have the temp @150- 160 C
    Danya L. 2 years ago
    Yum Nice and crispy on the top and gooey in the middle
    Nicky K 2 years ago
    Turned out great. Very sweet topping. Would cut back to 1/2 sugar called for in topping
    Traci B. 2 years ago
    Turned out great! I put it in a pre made pie crust. Delicious!!
    Erin 3 years ago
    It is going to be great
    Syd G. 3 years ago
    Turned out fantastic! I substituted one apple for chopped rhubarb I had on hand. Added some delicious tartness to the sweet.
    yusuchi h. 3 years ago
    The apple crumble turned out great ! my favourite part was the crust. I love it so much that I'm using it as the base for my cheesecake . I would definitely make it again but with lesser amount of sugar as it can be a little too sweet.
    Lauren C. 5 years ago
    I made this recipe with a little over half of the butter, and it turned out great! I highly recommend this recipe!

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