Apple Crumb Cake Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Apple Crumb Cake

KITCHENAID
13Ingredients
105Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup milk
  • 1/4 cup butter (or margarine)
  • 1/4 cup warm water (105°F to 115°F)
  • 3 1/2 cups all purpose flour (divided)
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 1 egg
  • 2 apples (peeled, cored and thinly sliced)
  • 1 cup sugar
  • 3/4 cup all purpose flour
  • 2 1/2 teaspoons cinnamon
  • 6 tablespoons butter
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Scald milk; add butter and water. Cool to lukewarm.
    2. Place 2 cups flour, sugar, salt, and yeast in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix 15 seconds. Gradually add warm liquid to bowl, mixing 1 minute. Add egg and mix 1 minute longer. Continuing on Speed 2, add remaining flour, 1⁄2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on Speed 2 for 2 minutes longer.
    3. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
    View 5 More StepsDiscover more recipes from KitchenAid

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better