Apple Crisp With Blueberries and Raspberries

The Spruce
11Ingredients
260Calories
80Minutes

Ingredients

  • 4 cooking apples (large, peeled and sliced or coarsely chopped)
  • 2 cups raspberries
  • 1 cup blueberries
  • 1/3 cup granulated sugar
  • 1 tablespoon butter (cold, cut into small pieces)
  • 1/4 cup melted butter
  • 1/3 cup brown sugar
  • 2/3 cup flour (sifted all-purpose)
  • 1 dash salt
  • 1/4 teaspoon baking soda
  • 2/3 cup quick-cooking rolled oats
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NutritionView more

260Calories
Sodium5%DV130mg
Fat12%DV8g
Protein6%DV3g
Carbs16%DV47g
Fiber24%DV6g

PER SERVING *

Calories260Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium130mg5%
Potassium220mg6%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber6g24%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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