- 2 1/2 pounds Granny Smith apples (medium, about 5 or 6, peeled, cored, and sliced ¼ inch thick)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon fine salt
- 3/4 cup light brown sugar (packed)
- 3/4 cup rolled oats (uncooked)
- 1/2 cup flour (all-purpose)
- 6 tablespoons unsalted butter (cold, cut into small pieces, plus more for coating the dish)
|Calories410Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wayne F. 8 hours ago
Made it following recipe. Turned out great!
Beth G. 12 days ago
Added some chopped pecans to topping...good!
Delisle 12 days ago
too sweet for me, but the husband loved it. I will add less brown sugar & more oats in the crumble next time.
Julie B. 19 days ago
Perfect! Used half Granny Smith and half gala apples. Served with vanilla ice cream and my dinner guests raved!
Mar 27 days ago
Very yummy! I used a store-bought pie crust brushed with butter to hold the apples. The crumble on top was delicious! My family loved it.
Punam Makwana Vyas 29 days ago
pretty good but there was quite a bit of water
Fisch 16 Dec 2018
Great!! I would definitely make again.
Courtni E 12 Dec 2018
It was pretty good! I think I baked it for a little too long though because the apples got a little mushy. Definitely will make again in the future!
Micheal Woolstrum 9 Dec 2018
absolutely amazing. Easy to follow directions made me look like a master baker
Brenda Fordham 2 Dec 2018
Great I used half dark brown sugar for more flavor
bruce m. 28 Nov 2018
ok...was like apple pie with oats
Diane 23 Nov 2018
Love this recipe. I will definitely make it again.
vanessa triou 29 Oct 2018
delicious! I originally thought it was too much topping but after eating it, no way. my new go to recipe for apple crisp.
Dee 26 Mar 2018
wonder taste explosion.
Jennifer Hogan 7 Mar 2018
THE BEST APPLE CRISP EVER!!!!!🍏🍏🍏🍏🍏 This will be the 3rd time I’ve made it. It is so good. I’ve only gotten rave reviews by my tasters and they always ask when are you gonna make more?! I follow the recipe to a T and after the first batch I always double the recipe to make a 9x13. No need to ever try another recipe for me as it’s the perfect sweetness and it has an ample amount of “crisp” which is a make or break deal with me. After you take one bite you feel as if you’re floating in Heaven 💓 Can’t thank you enough for this recipe for happiness!
Allie Christodoulou 20 Dec 2017
Delicious! I have made this several times and always use honeycrisp apples only. Turns out excellent every time! Perfect cold-weather dessert in front of the fire. Warning: once you start eating it, you may not be able to stop!
Hi Jody 15 Nov 2017
Great! I added real (from mexico) vanilla flavoring to apples
Laura B. 14 Nov 2017
Wasn’t as sweet as we anticipated but I used whole wheat flour so we know it was pretty healthy
Lisa G. 2 Nov 2017
Love it. I do reduce the butter by a spoonfull when I make it