- 10 cups sliced apples
- 1/4 cup lemon juice
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- apple (Crisp Topping:)
- 8 tablespoons butter (cut into large slices)
- 1 1/2 cups all purpose flour
- 1 1/2 cups brown sugar
- 2 cups quick cooking oats (divided)
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup canola oil (or 3 tablespoons melted coconut oil)
|Calories380Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adam Gordon a month ago
delicous, a rich sweet and flavorful apple pie, better than all others
Chantal Harding 3 months ago
Great base recipe. I adjusted some of the amounts and I always double the topping for my taste.
ModiePlum 3 months ago
Great with a scoop of vanilla ice cream 😊
kathy Horgan 3 months ago
Too good! I halved the recipe and baked it in a bread pan I think the lemon is the trick amazing dessert
Chrysla Adams 4 months ago
I've just placed it in the oven so I am excited to see how this turns out.
Lisa 4 months ago
Great!! But too sweet. I reduced the sugar by half and would reduce it even more. Otherwise delicious.
Michael Zwarg 5 months ago
it looks delicious when preparing it. i will review more when we devour it.
Fallon B. 5 months ago
Perfect! Apple crisp as it should be... buttery, gooey apples and a not-too-sweet topping. This is a fantastic recipe!
Ashley Kochman 5 months ago
My family loved it, delicious!!!
Carol 5 months ago
Great recipe and family loved the flavor!
Carrie J. 5 months ago
Delicious! Already making it again!
Samantha Lynn 6 months ago
Soooo good! People went up for dessert seconds 😆
Bridgette Lang 6 months ago
Loooove this! The crisp was buttery, crunchy, and just the right ratio of oats. The apples were flavorful, but not overpoweringly sweet. Perfect fall dessert! I mixed the lemon juice, brown sugar, butter, flour, etc, before pouring it into the bowl with the apples. I think it helped keep the flavor more evenly distributed, and it helped absorb the lemon into the flour!
Daggett 6 months ago
it was ok. not enough crisp for my taste. the apples were watery.
Maries A. 6 months ago
Easy recipe and turned out delicious. Made it twice already!
Em 6 months ago
Super yummy, one of the best apple crisps I have ever made.
Genevieve B. 6 months ago
Excellent!!! The crust is a bit more moist than what I’m used to, but it’s not a bad texture either! It’s very buttery and very sweet aaaand also very good!
Jill 6 months ago
One word... amazing!!
Chelsea Reamer 6 months ago
Deliciously perfect, best apple crisp I’ve ever had!
Rene' J. 6 months ago
Really good. I used honey crisp apples. The sweetness level was perfect.
Heidi Epp 7 months ago
Turned out great! I didn't have any lemon juice so I substituted lime juice. Interesting adjustment but it worked great!
Maureen 7 months ago
I had a large amount of apples and used the first half last week to make this and enjoyed it. Tried to make it again today, but the recipe had changed, now saying to cook it twice as long, not specifying what to do with divided oats, and some totally different ingredients. Very frustrating and I had to wing it.
Theresa 7 months ago
super delicious...just the perfect amount of sweet and tart.
Carrie Lenzen 8 months ago
Probably the worst apple crisp recipe I’ve ever had. Topping was to dry. Lemon juice in the recipe was too strong (and I love lemons).
Krystal Jackson a year ago
Adding the plain oats on top seemed odd, but added a truly oat-y flavor that balanced out the sweet carmelized apples. Used gala apples this time - 10 small apples did the trick.
Patrick B. a year ago
Amazing, Would definitely make this again
Amber a year ago
Tweaked it with Stevia baking sugar and brown sugar, and still delish! Will be making this again
Jamie D. a year ago
Taste great! Next time i make this I might try less cinnamon. Served it warm with cool whip 😊
Abby Roland a year ago
Too much crust maybe I’ll half it next time, but otherwise very good
Angela Kim a year ago
Didn't have brown sugar so used turbinado. Turned out great!