Apple Cobbler with Almond Meringue

RecipesPlus
9Ingredients
570Calories
45Minutes

Ingredients

  • 1 1/2 pounds apples (peeled, quartered, cored and cut into thick slices)
  • 3 tablespoons lemon juice
  • 3 tablespoons apple brandy
  • 3/4 cup granulated sugar (+ 2 tbsp)
  • 1 teaspoon cornstarch (mixed with 1 tbsp water to make a paste)
  • 2 egg whites
  • 8 drops bitter almond oil
  • 1 3/4 cups ground almonds
  • 2 tablespoons sliced almonds (toasted, to decorate)

Directions

  1. Preheat oven to 400°F. Grease 4 - 8 oz ramekins. Bring apples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar to a boil, cover and cook for 2 mins. Add cornstarch slurry and cook for 1 min. Divide between ramekins.
  2. To make the topping, whip egg whites, gradually adding 3/4 cup sugar, until stiff and glossy. Add remaining lemon juice and bitter almond oil. Add ground almonds then transfer to a piping bag with a large plain tip. Pipe the meringue topping over the compote in a large "rope" pattern and bake for 8-10 mins. Top with toasted sliced almonds.
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NutritionView more

570Calories
Sodium1%DV30mg
Fat38%DV25g
Protein25%DV13g
Carbs25%DV75g
Fiber40%DV10g

PER SERVING *

Calories570Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium30mg1%
Potassium580mg17%
Protein13g25%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber10g40%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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