Apple Cinnamon Pork Chops

Pork
Apple Cinnamon Pork Chops
24
11
260
40

Ingredients

  • 4 bone-in ribeye pork chops (about 3/4-inch thick)
  • salt
  • pepper
  • 3 tablespoons butter (divided)
  • 2 apples (peeled, cored and thinly sliced)
  • 1 white onion (large, halved and thinly sliced)
  • 2 tablespoons brown sugar (packed)
  • 2 teaspoons cinnamon
  • 1 pinch cayenne
  • 2/3 cup apple cider
  • 1/3 cup heavy cream

Directions

  1. 1Generously season the chops with salt and pepper on both sides. Set aside.
  2. 2In a large skillet over medium-high heat, melt 2 tablespoons of butter. Immediately add the pork chops and cook until brown, about 3 minutes per side. Transfer to a plate and set aside.
  3. 3Return the skillet to medium-high heat and melt 1 tablespoon of butter. Immediately add the apples and onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Add the pork chops, nestling them into the liquid, and cook until the internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), 3 to 4 minutes per side.
  4. 4Serve the chops with the apple mixture spooned on top.
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NutritionView more

260Calories
Sodium11%DV270mg
Fat28%DV18g
Protein2%DV1g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories260Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol55mg18%
Sodium270mg11%
Potassium200mg6%
Protein1g2%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.