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Apple Cinnamon Pork Chops

PORK(41)
Roberts: "Family enjoyed and asked to make it again. Turned…" Read More
11Ingredients
40Minutes
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Apple Cinnamon Pork Chops

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Ingredients

US|METRIC
4 SERVINGS
  • 4 bone-in ribeye (rib) pork chops (about 3/4-inch thick)
  • salt
  • pepper
  • 3 Tbsp. butter (divided)
  • 2 apples (peeled, cored and thinly sliced)
  • 1 white onion (large, halved and thinly sliced)
  • 2 Tbsp. brown sugar (packed)
  • 2 tsp. cinnamon
  • 1 pinch cayenne
  • 2/3 cup apple cider
  • 1/3 cup heavy cream
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    Directions

    1. Generously season the chops with salt and pepper on both sides. Set aside.
    2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Immediately add the pork chops and cook until brown, about 3 minutes per side. Transfer to a plate and set aside.
    3. Return the skillet to medium-high heat and melt 1 tablespoon of butter. Immediately add the apples and onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Add the pork chops, nestling them into the liquid, and cook until the internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), 3 to 4 minutes per side.
    4. Serve the chops with the apple mixture spooned on top.
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    Reviews(41)

    Reviewer Profile Image
    Roberts 7 days ago
    Family enjoyed and asked to make it again. Turned out very well.
    Reviewer Profile Image
    Ashley a year ago
    Surved with white rice and the family loved it!
    Reviewer Profile Image
    Kathy a year ago
    Excellent Family favorite will make again
    Reviewer Profile Image
    Gretchen Allman a year ago
    I listened to the recommendation below: Using chicken tenderloins and a 15min warm water/salt brine. I did double the cayenne but might even do more next time. Next time I will chop the apples up into smaller bits. I did add garlic powder may use real garlic next time. I also swapped the ratio. 2 parts cream to 1 part apple cider (I did not read Vinegar...But might try that next time).
    Reviewer Profile Image
    Clements 2 years ago
    Turned out really good and delicious!
    Reviewer Profile Image
    Laura-n-Rich 2 years ago
    3 stars, but has the potential to be an epic quick dish. swapped chicken tenderloins for the pork, and they work well if you do the a 15min warm water/salt brine. the flavor profile in this dish is fantastic. brown sugar, cinnamon, onion, nearly caramelized fruit (I did one pear and 1 apple), all work amazingly well together. When I make it the next time, I'll double the cayenne and may stir in some garlic and savory. where it loses 2 stars is the apple cider vinegar to cream ratio. The next time, I'll swap the ratio. 2 parts cream to 1 part vinegar or maybe 50/50. It adds pizazz, but the slight bitterness overpowers all the other flavors in the dish. Soften that some, and it will be off the hook!
    Reviewer Profile Image
    Martha Ericson 2 years ago
    This is a very good recipe. Very easy, and very tasty. I will definitely make it again!
    Reviewer Profile Image
    Alisia Pooley 2 years ago
    very good. my family loved it. Easy to make.
    Reviewer Profile Image
    Jeanie 2 years ago
    We didn't care for this dish. The taste was just not that appealing. The cut of meat I used got too dry which added to our not liking the meal. It wasn't gross or terrible - but I probably wouldn't try this again.
    Reviewer Profile Image
    Marlene 2 years ago
    This was so delicious! My family loved this recipe. This recipe is definitely a keeper!
    Reviewer Profile Image
    Vanessa Povish 2 years ago
    I added 2 bags of frozen organic sweet potatoes to it. found the apple cider vinegar over powering so I added 2/3 heavy cream instead of 1/3. Also made with 3 Tbsp of brown sugar instead of just 2Tbs
    Reviewer Profile Image
    Pamela W. 2 years ago
    It was delicious!!! I will absolutely make this again!!
    Reviewer Profile Image
    Joe Caswell 2 years ago
    this goes HARD. eyeballed p much everything but i tried to be accurate to the recipe
    Reviewer Profile Image
    Mandi Benson 2 years ago
    So do we chop the apples and onions up or....?
    Reviewer Profile Image
    Ashley Ann-marie 2 years ago
    amazing! definitely will be making again.
    Reviewer Profile Image
    Brittany Martone 2 years ago
    I thought it was very good! Maybe could use a bit more cinnamon. :)
    Reviewer Profile Image
    Susan P. 2 years ago
    The balance of the sweet and savory is excellent in this dish.
    Reviewer Profile Image
    Julius Jay 2 years ago
    Came out well with a nice flavor. Delicious taste something different then I had before.
    Reviewer Profile Image
    Rafael Novo 2 years ago
    Did not enjoyed the combination
    Reviewer Profile Image
    CleverCook 2 years ago
    Great recipe both of my children love it and not time consuming to make.
    Reviewer Profile Image
    L Lawliet 2 years ago
    my family loves it and my mother especially loved that i found a recipe for porkchops that family loves.
    Reviewer Profile Image
    The Hungry Cook 2 years ago
    The family enjoyed this, and I'll make it again. I had to cook again the next day because the leftovers were eaten.
    Reviewer Profile Image
    LeRoux 2 years ago
    Simple and Great. Added some roasted garlic potatoes to balance the sweet. 👌🏿
    Reviewer Profile Image
    Sue R. 2 years ago
    LOVED IT! Easy to make and delicious!!
    Reviewer Profile Image
    Laurie W. 2 years ago
    so easy and delicious! made it with boneless pork chops.
    Reviewer Profile Image
    Mason M. 2 years ago
    turned out great, i substituted heavy cream for 1%milk, and used apple juice and a cinnamon stick instead of cider. came out a little thin so used a cornstarch slurry but the flavor was amazing.
    Reviewer Profile Image
    Giannone 2 years ago
    I made this with boneless pork chops. It was so good and easy.
    Reviewer Profile Image
    Kerri Loyd 2 years ago
    This dish was delicious!
    Reviewer Profile Image
    Wendy Haggerty 2 years ago
    it was great. my son ate 5 pieces.
    Reviewer Profile Image
    Keisha Redmond 3 years ago
    Big hit @ dinner table!

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