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- Generously season the chops with salt and pepper on both sides. Set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Immediately add the pork chops and cook until brown, about 3 minutes per side. Transfer to a plate and set aside.
- Return the skillet to medium-high heat and melt 1 tablespoon of butter. Immediately add the apples and onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Add the pork chops, nestling them into the liquid, and cook until the internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), 3 to 4 minutes per side.
- Serve the chops with the apple mixture spooned on top.
Kathy 3 days ago
Excellent Family favorite will make again
Gretchen Allman 2 months ago
I listened to the recommendation below: Using chicken tenderloins and a 15min warm water/salt brine. I did double the cayenne but might even do more next time. Next time I will chop the apples up into smaller bits. I did add garlic powder may use real garlic next time. I also swapped the ratio. 2 parts cream to 1 part apple cider (I did not read Vinegar...But might try that next time).
Kale 3 months ago
Turned out really good and delicious!
Laura-n-Rich 3 months ago
3 stars, but has the potential to be an epic quick dish. swapped chicken tenderloins for the pork, and they work well if you do the a 15min warm water/salt brine. the flavor profile in this dish is fantastic. brown sugar, cinnamon, onion, nearly caramelized fruit (I did one pear and 1 apple), all work amazingly well together. When I make it the next time, I'll double the cayenne and may stir in some garlic and savory. where it loses 2 stars is the apple cider vinegar to cream ratio. The next time, I'll swap the ratio. 2 parts cream to 1 part vinegar or maybe 50/50. It adds pizazz, but the slight bitterness overpowers all the other flavors in the dish. Soften that some, and it will be off the hook!
Martha Ericson 4 months ago
This is a very good recipe. Very easy, and very tasty. I will definitely make it again!
Alisia Pooley 4 months ago
very good. my family loved it. Easy to make.
Jeanie 5 months ago
We didn't care for this dish. The taste was just not that appealing. The cut of meat I used got too dry which added to our not liking the meal. It wasn't gross or terrible - but I probably wouldn't try this again.
Marlene 7 months ago
This was so delicious! My family loved this recipe. This recipe is definitely a keeper!
Vanessa Povish 8 months ago
I added 2 bags of frozen organic sweet potatoes to it. found the apple cider vinegar over powering so I added 2/3 heavy cream instead of 1/3. Also made with 3 Tbsp of brown sugar instead of just 2Tbs
Pamela W. 8 months ago
It was delicious!!! I will absolutely make this again!!
Joe Caswell 8 months ago
this goes HARD. eyeballed p much everything but i tried to be accurate to the recipe
Mandi Benson 9 months ago
So do we chop the apples and onions up or....?
Ashley Ann-marie 9 months ago
amazing! definitely will be making again.
Brittany Martone 10 months ago
I thought it was very good! Maybe could use a bit more cinnamon. :)
Susan P. 10 months ago
The balance of the sweet and savory is excellent in this dish.
Julius Jay a year ago
Came out well with a nice flavor. Delicious taste something different then I had before.
Rafael Novo a year ago
Did not enjoyed the combination
CleverCook a year ago
Great recipe both of my children love it and not time consuming to make.
L Lawliet a year ago
my family loves it and my mother especially loved that i found a recipe for porkchops that family loves.
Hungry Cook a year ago
The family enjoyed this, and I'll make it again. I had to cook again the next day because the leftovers were eaten.
LeRoux a year ago
Simple and Great. Added some roasted garlic potatoes to balance the sweet. 👌🏿
Sue R. a year ago
LOVED IT! Easy to make and delicious!!
Laurie W. a year ago
so easy and delicious! made it with boneless pork chops.
Mason M. a year ago
turned out great, i substituted heavy cream for 1%milk, and used apple juice and a cinnamon stick instead of cider. came out a little thin so used a cornstarch slurry but the flavor was amazing.
Giannone a year ago
I made this with boneless pork chops. It was so good and easy.
Kerri Loyd a year ago
This dish was delicious!
Wendy Haggerty a year ago
it was great. my son ate 5 pieces.
Keisha Redmond a year ago
Big hit @ dinner table!
Jacqueline Green a year ago
I didn’t like the onion and apple together. I’m not really a fan of the flavor.
Chris Westerhoff a year ago
Excellent recipe! It was easy to make and the longer the chops sat in the mix, the tastier the outcome!