Apple Cinnamon Pastry
As receitas lá de casa18
9
900
50
Description
Apple and cinnamon are a match made in heaven and perfect when cooler fall weather makes its appearance. Ready in an hour, this flaky pastry is loaded with apples and harvest flavor.
Ingredients
- 2 apples (large or 3 medium)
- 1/2 lemon juice
- 1 tablespoon sugar
- 250 grams sugar
- 150 grams margarine (softened)
- 5 eggs
- 250 grams flour
- 1 teaspoon baking powder
- cinnamon (to taste)
Directions
- 1Preheat the oven to 180 degrees Celsius.
- 2Grease a cake pan or cake mold with margarine and sprinkle it with flour. Set it aside.
- 3Peel and finely slice the apples and place them in a bowl.
- 4Pour the lemon juice over the apples and sprinkle them with the sugar. Set them in the refrigerator to cool.
- 5Combine the sugar in a bowl with the softened margarine and whisk them well. Add the eggs and whisk again.
- 6Finally, add the flour and baking powder and stir until the dough is well mixed.
- 7Pour the dough into the cake pan and place the apple slices over the top, vertically, so they are deep into the dough.
- 8Bake for about 25 to 30 minutes. Test the dough with a toothpick and remove once it is done.
- 9Sprinkle with cinnamon while it is hot.
NutritionView more
900Calories
Sodium20%DV470mg
Fat57%DV37g
Protein27%DV14g
Carbs43%DV130g
Fiber20%DV5g
PER SERVING *
Calories900Calories from Fat330 |
% DAILY VALUE* |
Total Fat37g57% |
Saturated Fat8g40% |
Trans Fat6g |
Cholesterol265mg88% |
Sodium470mg20% |
Potassium270mg8% |
Protein14g27% |
Calories from Fat330 |
% DAILY VALUE* |
Total Carbohydrate130g43% |
Dietary Fiber5g20% |
Sugars76g152% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.