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9Ingredients
50Minutes
900Calories
Description
Apple and cinnamon are a match made in heaven and perfect when cooler fall weather makes its appearance. Ready in an hour, this flaky pastry is loaded with apples and harvest flavor.
IngredientsUS|METRIC
US|METRIC
- 2 apples (large or 3 medium)
- 1/2 lemon juice
- 1 tablespoon sugar
- 250 grams sugar
- 150 grams margarine (softened)
- 5 eggs
- 250 grams flour
- 1 teaspoon baking powder
- cinnamon (to taste)
Directions
- Preheat the oven to 180 degrees Celsius.
- Grease a cake pan or cake mold with margarine and sprinkle it with flour. Set it aside.
- Peel and finely slice the apples and place them in a bowl.
- Pour the lemon juice over the apples and sprinkle them with the sugar. Set them in the refrigerator to cool.
- Combine the sugar in a bowl with the softened margarine and whisk them well. Add the eggs and whisk again.
- Finally, add the flour and baking powder and stir until the dough is well mixed.
- Pour the dough into the cake pan and place the apple slices over the top, vertically, so they are deep into the dough.
- Bake for about 25 to 30 minutes. Test the dough with a toothpick and remove once it is done.
- Sprinkle with cinnamon while it is hot.
NutritionView more
900Calories
Sodium20% DV470mg
Fat57% DV37g
Protein27% DV14g
Carbs43% DV130g
Fiber20% DV5g
| Calories900Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat6g |
| Cholesterol265mg88% |
| Sodium470mg20% |
| Potassium270mg8% |
| Protein14g27% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber5g20% |
| Sugars76g152% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Jo W. 1 Jun 2015
★★★★★
The baked apples taste delicious. Love the use of lemon juice too. So sweet, but balances with the cinnamon and flaky pastry really well. This is a great apple dessert.
