Apple Cinnamon Muffins From the Daily Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Apple Cinnamon Muffins from the Daily Bread

Read Directions
Add to Meal Planner

Add to Meal Planner


Muffins are a flavorful way to start your day off on the right foot. These Apple Cinnamon Muffins from the Daily Bread are rich and hearty treats that everyone will enjoy. The recipe combines a fluffy muffin mix with apples and agave syrup or honey for a sweet and decadent treat. Feel free to make a batch or two for your friends and family. They are best if consumed the same day you make them..


  • 20 grams butter
  • 20 grams ground hazelnuts
  • 20 grams flour
  • 20 grams powdered sugar
  • 420 grams whole wheat flour
  • 20 grams baking powder
  • 10 grams cinnamon
  • 5 grams salt
  • 400 mL apple juice
  • 150 grams agave syrup (or honey)
  • 1 egg
  • 80 mL sunflower oil
  • 3 apples
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Preheat oven to 350F.
    2. Grease and flour a muffin pan with 12 cups.
    3. In a small bowl, mix the butter, hazelnuts, flour, and sugar to a crumble with your fingertips. Set aside
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    Recipe Tags


    JAG JAG 4 years ago
    I followed this recipe to the tee but had to make a few changes to turn them into these muffins. I had to add an extra cup of juice since wheat flour just soaks up the liquid and after I added the liquid suggested by the recipe, I had a hard dough instead of the batter. I also had to bake them for 22 minutes since they were doughy after 15 minutes. Delicious while they are hot.