Apple Cinnamon Bundt Cake with Salted Caramel Swirl Recipe | Yummly
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Part of

Apple Cinnamon Bundt Cake with Salted Caramel Swirl

WELL SEASONED STUDIO
13Ingredients
75Minutes
650Calories
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Apple Cinnamon Bundt Cake with Salted Caramel Swirl
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Ingredients

US|METRIC
11 SERVINGS
  • 3 1/4 cups cake flour
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 1/2 tsp. ground cinnamon
  • 1 cup walnuts (finely ground)
  • 1 1/4 cups vegetable oil
  • 2 cups dark brown sugar
  • 3 large eggs (room temperature, lightly beaten)
  • 1 tsp. vanilla bean paste (or 2 tsp pure vanilla extract)
  • 1/2 cup milk (greek yogurt whole, or reduced-fat)
  • 2 Tbsp. salted caramel (store-bought or homemade)
  • 2 cups apple (peeled, finely grated, ~2 large apples, such as Honeycrisp)
  • confectioner’s sugar (optional for serving)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories650Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium220mg6%
    Protein7g
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber2g8%
    Sugars46g
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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